COL’CACCHIO, founded in 1992 by Kinga Baranowska and Michael Terespolsky, has been a staple of high-quality Italian-inspired cuisine in South Africa for over 32 years.
Baranowska, the creative force behind the brand, has continuously evolved the menu while staying true to its Italian roots. The pizzeria has faced challenges like Covid-19 and load shedding with resilience, and its inclusive dining options — including vegetarian, vegan, and carb-conscious offerings — have kept it ahead of the curve.
What distinguishes Col'Cacchio is its commitment to sourcing the finest, authentic Italian ingredients. This dedication is evident in their use of Aceto Balsamico di Modena, which is aged for a minimum of three years, and Granoro pasta, made from the best durum wheat in Italy. Other key ingredients like tomatoes from the Po River valley and artichokes from Italcarciofi further showcase their passion for quality.
The menu features more than just pizza. Each dish, whether pasta, salad, or an antipasto, is crafted from scratch in their kitchens. Col’Cacchio’s devotion to authenticity is supported by partnerships with top suppliers, such as Rialto and parmesan importers from Italy.
Their innovative approach extends even to their salads, which they proudly claim are game-changing. Understanding South Africa’s diverse palates, Col'Cacchio is launching region-specific menus, such as the Bryanston Menu, designed to cater to local tastes while retaining Italian authenticity.
More than just a place to eat, Col'Cacchio also offers in-store experiences like quiz nights, speed dating, and other community-driven events, fostering connections beyond the plate.
Additionally, their partnership with Discovery Vitality rewards health-conscious diners. Col’Cacchio continues to set the standard for Italian dining in South Africa, blending tradition with innovation while delivering exceptional experiences for all.
Saturday Star