7 fascinating food trends through the years
By Lutho Pasiya | Published May 6, 2022
PLANT BASED
RECIPES: Here’s what to cook this National Vegetarian Week
By Lutho Pasiya | Published May 4, 2022
Five suspects arrested for allegedly stealing protected plants
By Sinenhlanhla Masilela | Published Apr 26, 2022
4 autumn superfoods that ward off weight gain
By Lutho Pasiya | Published Apr 21, 2022
5 iron-rich foods you should include in your diet
By Lutho Pasiya | Published Apr 21, 2022
How to incorporate plant-based foods into your diet
By Bernelee Vollmer | Published Apr 1, 2022
Top 3 vegan beauty trends predicted for 2022
By Bernelee Vollmer | Published Mar 31, 2022
5 food trends that have emerged from the pandemic
By IANS | Published Mar 28, 2022
Menus with social nudges and tantalising words can spur meatless dining
By The Washington Post | Published Mar 20, 2022
Thinking of going pescatarian? Like any other diet, it has its pros and cons
By Kaymery Swart | Published Mar 16, 2022
Retired nurse turns dumping site into vegetable garden
By Staff Reporter | Published Mar 9, 2022
WATCH: Lettuce chips is not a thing - it’s a salad
By Lutho Pasiya | Published Mar 8, 2022
Why more and more people follow a plant-based diet
By Lutho Pasiya | Published Mar 7, 2022
A look at the South African cookbooks nominated at this year’s Gourmand World Cookbook Awards
By Lutho Pasiya | Published Mar 6, 2022
A guide to tofu varieties and how to cook with them
By Lutho Pasiya | Published Mar 3, 2022
Keeping collagen levels high in a vegan world requires careful planning and know-how
By Bernelee Vollmer | Published Mar 1, 2022
